Budae Jjigae
부대찌개
A Korean-style fusion stew (Army base stew) made by boiling ham, sausage, Spam, kimchi, tofu, and ramen noodles in a chili powder broth. The name originated from using processed meat left over from U.S. military bases after the Korean War, and it is a spicy hot pot enjoyed by many.
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Flavor
Features a rich and hearty broth (Rich, spicy broth) combining the spiciness of kimchi and chili powder with the salty umami of ham and Spam, and the savory creaminess of cheese; finishing it with ramen noodles completes the dish.
Cooking Tips
Using an anchovy and kelp stock as a base deepens the umami. Blanching processed meats in boiling water to remove excess fat makes the broth cleaner, and stir-frying the kimchi first intensifies the spiciness. Add noodles and cheese at the very end.
Substitutes
Combine processed meats like Spam, Vienna sausage, and hot dogs according to your preference, and if you don't have ramen noodles, any instant noodles will do. Adding a bit of baked beans gives it an authentic Budae Jjigae flavor, and adding a slice of cheddar cheese makes the flavor milder. Well-ripened kimchi is the key to the broth's flavor.
Brands
(Processed meat) Spam, Richam, (Ramen noodles) Nongshim Shin Ramyun, Ansungtangmyun.
Where to buy
Asian grocery stores, large supermarkets (Spam, ramen, chili powder, rice cakes), Amazon.
Storage
It is convenient to prepare the ingredients in advance, and after boiling, it can be refrigerated for 2-3 days. Since the noodles soak up the broth quickly, add only as much as you will eat, and replenish with broth and fresh noodles when reheating.
Related
Johnson Tang, Kimchi Jjigae, Sausage Vegetable Stir-fry, Rabokki.
FAQ
Q. Does Budae Jjigae necessarily have to contain Spam?
A. Processed meats like Spam and ham are the identity of this dish (it originated from being made with ingredients from military bases). However, the types are flexible, so you can combine them with Vienna sausage, hot dogs, bacon, etc., as much as you like.