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Toasted Sesame Oil

A golden-hued flavor oil made by cleaning, roasting, and pressing whole sesame seeds. It is a magic essence responsible for the savory, nutty aroma of Korean cuisine.

Flavor

It possesses an overwhelmingly rich and savory flavor (Nutty & Toasty) that coats the entire mouth. It is more fragrant than it is oily.

Brands

Ottogi (Ottogi — the yellow lid product is the signature), Beksul (Beksul).

Where to buy

Asian marts and most local large supermarkets (usually found in the International aisle rather than the regular cooking oil aisle).

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Substitutes

Can be substituted with Perilla Oil. Among Western ingredients, you can achieve a similar nuttiness by mixing crushed roasted sesame seeds into avocado oil or walnut oil. (※ Regular salad oil or olive oil have a completely different flavor profile.)

Storage

If refrigerated, it may solidify or lose its aroma. It is best stored in a cool place at room temperature away from light (such as a dark pantry).

Used in

Bibimbap (Bibimbap), Japchae (Japchae), various seasoned vegetable side dishes (Namul Side Dishes).

FAQ

Q. Can I use sesame oil instead of cooking oil when stir-frying meat?
A. Sesame oil has a low smoke point, so it burns easily and becomes bitter when subjected to high heat. Use it as a 'finishing oil' to add aroma at the end of cooking rather than for heating.