How Spicy is Korean Food? (A Guide to Safe Spicy Food)

“Is all Korean food spicy enough to burn your tongue? The answer is 'No'!”

The Secret to Korean Spice (Sweet & Savory Spicy)

Korean spice isn't the painful kind of spicy like Western hot sauces. It is a 'delicious spice' that neatly blends sweetness and the savory umami of garlic with a gochujang base.

Global Spicy Level Index (Spicy Level Index)

Easily gauge the spice level with flavors familiar to foreigners.

Level 1 (Not spicy): Bulgogi, Japchae (soy sauce base)
Level 2 (Slightly spicy): Bibimbap (adjustable), Tteokbokki (Mild version)
Level 3 (Korean average): Kimchi-jjigae, Shin Ramyun (Shin Ramyun)
Level 4 (Challenging spice): Buldak-bokkeum-myeon (Buldak Noodles)

Spicy Relief Cheat Sheet (The Extinguishers)

When the food is too spicy while you're eating, try milk or Coolpis (milk beverage) instead of water, or pair it with steamed eggs (Steamed Egg) or mayonnaise; it will quickly wash away the spicy components (capsaicin).