"Where the grill sizzles in the middle of the restaurant table, here is how to enjoy K-BBQ like a pro!"
DIY Grilling Culture (DIY Dining)
The greatest charm of K-BBQ is not having the food served fully prepared from the kitchen, but the social experience of grilling the meat yourself at the table while chatting with friends.
The Magic Ssam Formula (The Perfect "Ssam" Formula)
The Korean formula for enjoying meat at its absolute best.
- Spread a lettuce or perilla leaf in your palm.
- Dip the golden-brown meat into sesame oil with salt or ssamjang and place it on the leaf.
- Add some grilled garlic or scallion salad (pajeori) on top.
- ★Important★ Fold it like a pouch and pop it into your mouth in 'one bite' instead of taking small bites!
Finishing Rice on the Grill (The Grand Finale)
After you finish the meat, frying rice with the leftover meat fat and kimchi on the grill to make 'K-bokkeumbap (Fried Rice)' is a delicacy that Koreans consider the essential finale to a meat meal.