K-Food Recipes
← Guides

Korean BBQ Guide (The Perfect K-BBQ Guide)

PinterestWhatsAppFacebookReddit

“Where a grill flames in the middle of the restaurant table, here is how to enjoy K-BBQ like a pro!”

DIY Grilling Culture (DIY Dining)

The biggest charm of K-BBQ is not having your food served ready-made from the kitchen, but the social experience of grilling meat right at your table while chatting with friends.

The Magic Ssam Formula (The Perfect "Ssam" Formula)

This is the Korean formula for eating meat in the most delicious way.

  • Lay a lettuce or perilla leaf in your palm.
  • Dip a piece of golden-brown meat in sesame oil and salt or ssamjang, and place it on top.
  • Add grilled garlic or scallion salad.
  • ★Important★ Fold it like a pouch and pop it in 'all at once' instead of biting into it!

Finishing Rice on the Grill (The Grand Finale)

After finishing the meat, stir-frying leftover meat fat, kimchi, and rice on the grill to make 'K-bokkeumbap (Fried Rice)' is a delicacy that Koreans consider the essential final touch to a meat meal.