K-Food Recipes

Easy Pizza Dough Recipe

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Preppy Kitchen 4.2M💬 2K⏱ 9:29

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 450 kcal per serving· about 900 kcal total· ⏱ 90 min(AI estimate)
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  • All-purpose flour(중력분)4.5 cup
  • Dry yeast(드라이 이스트)2.3 teaspoon
  • Warm water(따뜻한 물)1.5 cup
  • Sugar(설탕)1 tablespoon
  • Salt(소금)2 teaspoon
  • Olive oil(올리브 오일)2 tablespoon

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Steps

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  1. 1Add the sugar and dry yeast to the warm water and let it sit for about 5 minutes to activate.
  2. 2Mix the flour and salt together in a large bowl.
  3. 3Add the yeast mixture and olive oil to the flour bowl, then mix well to form a dough.
  4. 4Knead the dough for 5-7 minutes until smooth, then let it rise in a warm spot for about an hour until it has doubled in size.

💡 Cooking Tips

If the dough is too sticky, add a little more flour at a time. Letting it rest in a warm place for about an hour will help it rise much better.

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