Garlic Mashed Potato Bites
매일맛나 delicious day 26.7M💬 10.3K⏱ 4:52
Be the first to rate this
⚠️ AI-generated recipe. Actual results may vary.
Servings3Servings
1510
About 350 kcal per serving· about 1,050 kcal total· ⏱ 30 min(AI estimate)
0 selected
- potatoes(감자)440 g
- potato starch(감자전분)200 g
- water(물)150 ml
- minced garlic(다진마늘)14 g
- red pepper flakes(고추가루)4 g
- sugar(설탕)3 g
- soy sauce(간장)32 g
- minced green onions(다진대파)9 g
- avocado oil(아보카도오일)⇄ Substitute ▼24 g
This site earns commissions from Amazon on purchases made through links on this page.
Steps
Tap a step with a time badge to jump to that moment in the video.
- 1Cut the potatoes into even pieces and boil them until they are completely tender.
- 2Place the boiled potatoes in a bowl and mash them well. Add the potato starch and water, then knead until you have a smooth dough.
- 3Pinch off small pieces of the dough and roll them into bite-sized balls.
- 4Drop the potato balls into boiling water and cook until they float to the surface. Remove them and give them a quick rinse in cold water.
- 5Whisk together the minced garlic, red pepper flakes, sugar, soy sauce, green onions, and avocado oil to create the sauce.
- 6Toss the cooked potato balls with the prepared sauce until well-coated and serve.
💡 Cooking Tips
For a chewier and smoother texture, make sure to mash the potatoes until they are completely smooth. Mince your garlic beforehand to let the flavor fully develop before using.
Got another K-Food video? Let's turn it into a recipe.
Get My Recipe →