K-Food Recipes

Addictive Braised Chicken

1분요리 뚝딱이형 3M💬 6561:00

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 1,480 kcal per serving· about 2,960 kcal total· 40 min(AI estimate)
0 selected
  • Chicken cut for stew(닭볶음탕용 닭)1 kg
  • Potato(감자)2 pieces
  • Onion(양파)1 pieces
  • Carrot(당근)0.5 pieces
  • Glass noodles(당면)100 g
  • Soy sauce(진간장)100 ml
  • Sugar(설탕)3 tablespoons
  • Minced garlic(다진마늘)1 tablespoons
  • Water()500 ml
  • Dried chili peppers(건고추)Substitute 3 pieces

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Steps

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  1. 1Wash the chicken thoroughly and parboil it in boiling water to remove any impurities.
  2. 2Cut the potatoes, onions, and carrots into bite-sized, chunky pieces.
  3. 3In a pot, combine the parboiled chicken, water, soy sauce, sugar, minced garlic, and dried chili peppers, then bring to a boil.
  4. 4Once the liquid is boiling, add the prepared vegetables and simmer over medium heat for about 20 minutes.
  5. 5Finally, add the soaked glass noodles and simmer a bit longer until the noodles are cooked through.

💡 Cooking Tips

Parboiling the chicken first helps remove impurities, giving the dish a cleaner, lighter flavor.

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