Kimchi Pancake
백종원 PAIK JONG WON 11.1M💬 3.2K⏱ 10:55
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⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 470 kcal per serving· about 940 kcal total· ⏱ 20 min(AI estimate)
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- Aged kimchi(신김치)260 g
- Brown sugar(황설탕)6 g
- Water(물)300 g
- Korean pancake mix(부침가루)⇄ Substitute ▼220 g
- Cheongyang chili pepper(청양고추)⇄ Substitute ▼20 g
- Green onion(대파)40 g
- Sausage(소시지)90 g
- Fine chili powder(고운고춧가루)6 g
- Cooking oil(식용유)as needed
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Steps
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- 1Use kitchen shears to cut the aged kimchi into small pieces. (If it's not very sour, you can add a little brewed vinegar.)
- 2Finely chop the green onion and chili peppers, and slice the sausage as thinly as possible.
- 3In a large mixing bowl, combine the kimchi, green onion, chili peppers, and sausage.
- 4Add the fine chili powder, brown sugar, pancake mix, and water, then stir well to ensure there are no lumps.
- 5Heat a frying pan, add a generous amount of oil, and spread the batter into a thin layer.
- 6Once the pancake starts to set, swirl the pan so the oil can reach the center of the pancake.
- 7Flip the pancake once the edges start to look cooked.
- 8After flipping, keep swirling the pan to crisp it up, then flip it one last time to finish.
💡 Cooking Tips
If the kimchi isn't sour enough, add a splash of vinegar. Use plenty of oil and swirl the pan while cooking so the center gets nice and crispy.
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