Marinated Pork Ribs
KBS Entertain 1.9M💬 539⏱ 10:45
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⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 1,500 kcal per serving· about 3,000 kcal total· ⏱ 30 min(AI estimate)
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- Pork neck/shoulder(목살)600 g
- Green onion(대파)1 stalks
- Soy sauce(진간장)5 tbsp
- Tuna sauce(참치액)⇄ Substitute ▼5 tbsp
- Sugar(설탕)5 tbsp
- Sesame oil(참기름)3 tbsp
- Minced garlic(다진마늘)2 tbsp
- Vinegar(식초)1 tbsp
- Pear juice drink(갈아만든 배)⇄ Substitute ▼238 ml
- Black pepper(후추)1 tsp
- Sesame seeds(깨)1 tbsp
- Cooking oil(식용유)3 tbsp
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Steps
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- 1Make shallow cuts about 1cm apart on both sides of 600g of pork neck.
- 2Finely mince 1 stalk of green onion.
- 3In a bowl, combine the minced green onion, 5 tbsp soy sauce, 5 tbsp tuna sauce, 5 tbsp sugar, 3 tbsp sesame oil, 2 tbsp minced garlic, 1 tbsp vinegar, 238ml of pear juice, and black pepper. Crush 1 tbsp of sesame seeds by hand before adding them to the bowl, then stir everything well to create the marinade.
- 4Layer the scored pork in an airtight container, pour the marinade over it, and let it marinate for at least 4 hours.
- 5Heat cooking oil in a pan, lightly shake off the excess marinade from the meat, and cook over medium heat for 6 minutes.
- 6Cut the pork into bite-sized pieces, turn the heat up to high, and stir-fry for another 10 seconds to give it a nice smoky flavor.
💡 Cooking Tips
To prevent the marinade from burning, keep basting the meat with the pan drippings while cooking; this also adds a great charred, smoky flavor.
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