Homemade Authentic Bibimbap
Joshua Weissman 2.4M💬 2.3K⏱ 10:25
Be the first to rate this
⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 630 kcal per serving· about 1,260 kcal total· ⏱ 45 min(AI estimate)
0 selected
- steamed white rice(쌀밥)2 bowl
- beef(소고기 (우둔살 또는 등심))150 g
- bean sprouts(콩나물)⇄ Substitute ▼100 g
- spinach(시금치)100 g
- carrot(당근)0.5 piece
- shiitake mushrooms(표고버섯)⇄ Substitute ▼3 piece
- zucchini(애호박)0.3 piece
- gochujang (Korean chili paste)(고추장)2 tablespoon
- egg(달걀)2 piece
This site earns commissions from Amazon on purchases made through links on this page.
Steps
Tap a step with a time badge to jump to that moment in the video.
- 1Blanch the bean sprouts and spinach separately, then season them lightly with salt and sesame oil.
- 2Julienne the carrots, zucchini, and mushrooms, then lightly sauté each vegetable separately in a pan.
- 3Season the beef with soy sauce, sugar, and minced garlic, then cook it in a pan.
- 4Place the rice in a bowl and arrange the prepared vegetables and beef neatly in a circular pattern on top.
- 5Top with a fried egg in the center and serve with gochujang on the side.
Got another K-Food video? Let's turn it into a recipe.
Get My Recipe →