Jaejoong's Genius Cold Noodles
KBS Entertain 160.6K💬 60⏱ 5:23
Be the first to rate this
⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 250 kcal per serving· about 500 kcal total· ⏱ 40 min(AI estimate)
0 selected
- Naengmyeon (cold noodles)(냉면 사리)2 servings
- Hard-boiled egg(삶은 계란)2 count
- Water(물)500 ml
- Beef Dasida (beef bouillon powder)(소고기 다시다)⇄ Substitute ▼3 tablespoons
- MSG (Miwon)(미원)0.5 tablespoons
- Brewed vinegar(양조식초)9 tablespoons
- Sugar(설탕)3 tablespoons
- Salt(소금)0.5 tablespoons
- Cucumber(오이)0.3 count
This site earns commissions from Amazon on purchases made through links on this page.
Steps
Tap a step with a time badge to jump to that moment in the video.
- 1Thinly slice the cucumber into half-moons and let them pickle in a mixture of 4 tablespoons of vinegar, 1 tablespoon of sugar, 2 pinches of salt, and 1 tablespoon of water for 20-30 minutes.
- 2Combine 500ml of water, 3 tablespoons of Dasida, 0.5 tablespoons of MSG, 5 tablespoons of vinegar, 2 tablespoons of sugar, and 0.5 tablespoons of salt in a pot, bring to a boil, then cool it down in the refrigerator.
- 3Boil the noodles in boiling water for 2 minutes and 30 seconds, then rinse them thoroughly in cold water and drain well.
- 4Place the noodles in a bowl, pour in the chilled broth, and top with the hard-boiled egg and pickled cucumber to serve.
💡 Cooking Tips
The broth tastes much better if you make it in advance and chill it thoroughly in the fridge or freezer.
Got another K-Food video? Let's turn it into a recipe.
Get My Recipe →