K-Food Recipes

Kimchi Fried Rice

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Maangchi 6.1M💬 1.9K⏱ 4:12

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 450 kcal per serving· about 900 kcal total· ⏱ 15 min(AI estimate)
0 selected
  • Well-fermented kimchi(잘 익은 김치)200 g
  • Cooked rice(밥)400 g
  • Gochujang (Korean chili paste)(고추장)⇄ Substitute ▼1 tbsp
  • Sesame oil(참기름)1 tbsp
  • Sugar(설탕)1 tsp
  • Cooking oil(식용유)1 tbsp
  • Egg(달걀)2 ea
  • Roasted seaweed strips(김가루)1 sheet

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Steps

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  1. 1Chop the kimchi into bite-sized pieces.
  2. 2Heat cooking oil in a pan and sauté the kimchi until softened.
  3. 3Once the kimchi looks translucent, add the gochujang and sugar, and stir-fry together.
  4. 4Add the rice and stir-fry, making sure to mix it thoroughly with the seasonings.
  5. 5Turn off the heat and drizzle with sesame oil for extra fragrance.
  6. 6Plate the rice, top with a fried egg, and sprinkle with seaweed strips to serve.

💡 Cooking Tips

Use well-fermented, ripe kimchi for the best depth of flavor. If your kimchi is too sour, add a little sugar to balance it out.

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