K-Food Recipes

The Buldak Ramen Expert's Super Simple Recipe

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워니하우스_wonniehouse 466.2K💬 346⏱ 6:18

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⚠️ AI-generated recipe. Actual results may vary.

Servings1Servings
1510
About 260 kcal per serving· ⏱ 10 min(AI estimate)
0 selected
  • Buldak Ramen(불닭볶음면)1 pack
  • milk(우유)100 ml
  • mozzarella cheese(모짜렐라 치즈)50 g
  • green onion(대파)10 g

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Steps

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  1. 1Boil water in a pot, add the noodles, and cook for 5 minutes.
  2. 2Once the noodles are cooked, drain the water, leaving only about 5–6 tablespoons behind.
  3. 3Add the liquid sauce and 100ml of milk, then stir-fry over medium heat.
  4. 4When the sauce has thickened, top with mozzarella cheese and cover the pot to let the cheese melt.
  5. 5Finish by topping with the included seaweed and sesame seed garnish, along with some chopped green onions.

💡 Cooking Tips

Cooking with milk softens the heat and adds a much richer flavor.

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