K-Food Recipes

Herbal Ginseng Chicken Soup (Samgyetang)

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딸을 μœ„ν•œ λ ˆμ‹œν”Ό Recipes for daughters 1.5MπŸ’¬ 366⏱ 6:23

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 1,310 kcal per serving· about 2,620 kcal total· ⏱ 60 min(AI estimate)
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  • Young chicken(μ˜κ³„)1 kg
  • Herbal Samgyetang herb pack(삼계탕 ν•œλ°©μž¬λ£Œ)1 pack
  • Water(λ¬Ό)5 L
  • Soju(μ†Œμ£Ό)⇄ Substitute β–Ό100 ml
  • Ssanghwabang (herbal tonic drink)(μŒν™”νƒ•)1 bottle
  • Ginger(생강)0.5 piece
  • Green onion(λŒ€νŒŒ)1 stalk
  • Whole garlic cloves(μ•Œλ§ˆλŠ˜)10 clove
  • Soaked glutinous rice(뢈린 μ°ΉμŒ€)2 cup
  • Soaked mung beans(뢈린 녹두)2 cup
  • Salt(μ†ŒκΈˆ)to taste

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Steps

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  1. 1Trim the tail and wing tips of the chicken, then thoroughly clean out the internal cavity.
  2. 2Stuff the chicken with an appropriate amount of the soaked glutinous rice and mung beans.
  3. 3In a large pot, combine 5L of water with the herbal herb pack, ginger, green onion, garlic, and the Ssanghwabang tonic, then bring to a boil.
  4. 4Once the water starts boiling, add the chicken and pour in the soju to help remove any gamey odors.
  5. 5Simmer until the chicken is fully cooked through and the broth has become rich and flavorful.
  6. 6Serve in a bowl and season with salt to your preference.

πŸ’‘ Cooking Tips

Make sure to clean the inside of the chicken cavity and trim the fat off the tail; this ensures a clean, savory broth without any gamey smell.

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