K-Food Recipes

Squid Game Dalgona Candy

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정미야밥먹자 jungmi Kitchen 1.3M💬 457⏱ 5:57

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⚠️ AI-generated recipe. Actual results may vary.

Servings1Servings
1510
About 280 kcal per serving· ⏱ 5 min(AI estimate)
0 selected
  • sugar(설탕)2 tablespoons
  • baking soda(식소다)⇄ Substitute ▼3 dabs using the tip of a chopstick
  • wooden chopstick(나무젓가락)1 piece

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Steps

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  1. 1Dust the press and the flat surface with a little sugar beforehand.
  2. 2Place 2 tablespoons of sugar into a ladle.
  3. 3Melt the sugar over low heat, being careful not to burn it.
  4. 4Once the sugar has completely melted, dip the end of a wooden chopstick into the baking soda, add it 2-3 times, and stir quickly.
  5. 5As soon as the sugar mixture puffs up, pour it onto the prepared surface.
  6. 6Flatten it with the press, then use a cookie cutter to stamp out a shape.

💡 Cooking Tips

The key is to add the baking soda carefully; if you add too little, it will stick, but if you add too much, it will taste bitter. Use the tip of a wooden chopstick to add just a tiny amount, repeating the process 2-3 times.

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