Ryu Soo-young's Potato Soup
KBS Entertain 418.7K💬 70⏱ 2:56
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⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 500 kcal per serving· about 1,000 kcal total· ⏱ 30 min(AI estimate)
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- potatoes(감자)3 whole
- onion(양파)1 whole
- butter(버터)30 g
- milk(우유)400 ml
- heavy cream(생크림)⇄ Substitute ▼100 ml
- salt(소금)0.5 teaspoon
- parmesan cheese powder(파마산 치즈 가루)2 tablespoon
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Steps
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- 1Slice the onion and potatoes as thinly as possible.
- 2Melt the butter in a pot, add the onions, and sauté them thoroughly until they turn golden brown.
- 3Add the sliced potatoes and sauté together, then pour in enough milk to just cover the ingredients.
- 4Simmer over low heat until the potatoes are completely tender.
- 5Use an immersion blender to puree the mixture until smooth, then stir in the heavy cream to adjust the consistency.
- 6Season with salt to taste and finish by sprinkling with parmesan cheese powder.
💡 Cooking Tips
Slicing the potatoes thin helps them cook much faster and gives the soup a smoother texture. Make sure to caramelize the onions until they're golden brown for a much deeper flavor.
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