Ryu Soo-young's Incredible Spicy Pork Stir-fry
KBS 한국방송 8.9M💬 1.9K⏱ 9:45
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⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 1,170 kcal per serving· about 2,340 kcal total· ⏱ 20 min(AI estimate)
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- Pork(돼지고기 (앞다리살 또는 뒷다리살))600 g
- Sugar(설탕)⇄ Substitute ▼3 tablespoons
- Soy sauce(진간장)3 tablespoons
- Minced garlic(다진 마늘)2 tablespoons
- Gochujang (Korean chili paste)(고추장)3 tablespoons
- Red chili powder(고춧가루)2 tablespoons
- Onion(양파)1 pieces
- Green onion(대파)1 stalks
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Steps
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- 1Place the pork in a heated pan and sauté thoroughly until all the moisture has evaporated.
- 2Once the pork starts releasing its fat, add 3 tablespoons of sugar and stir to coat the meat evenly.
- 3Drizzle 3 tablespoons of soy sauce along the edge of the pan to sear and deepen the flavor, then add the minced garlic and gochujang and stir-fry.
- 4Add the sliced onion and green onion, and stir-fry together until well combined.
- 5Finally, add 2 tablespoons of red chili powder and stir briefly for a final mix before finishing.
💡 Cooking Tips
Sauté the meat thoroughly until the moisture evaporates, then add sugar to coat it; this removes any gamey odor and locks in a clean, delicious flavor.
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