K-Food Recipes

Perfect Pan-Seared Pork Belly

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Korean Munchies 36.7K💬 10⏱ 6:51

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 1,270 kcal per serving· about 2,540 kcal total· ⏱ 20 min(AI estimate)
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  • Pork belly(삼겹살)500 g
  • Garlic cloves(마늘)5 cloves
  • Lettuce leaves(상추)10 leaves
  • Ssamjang (Korean spicy dipping sauce)(쌈장)⇄ Substitute ▼50 g
  • Salt(소금)1 teaspoons

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Steps

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  1. 1Preheat a skillet or grill pan over medium heat.
  2. 2Place the pork belly in the preheated pan, sprinkle lightly with salt, and sear both sides until golden brown.
  3. 3Add the garlic to the pan, letting it cook in the rendered pork fat until golden.
  4. 4Once cooked through, cut the pork belly into bite-sized pieces using kitchen shears.
  5. 5Wrap the pork and browned garlic in washed lettuce leaves with a dollop of ssamjang and enjoy.

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