K-Food Recipes

Ryu Soo-young's Ten-Dollar Fried Chicken

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KBS Entertain 612.5K💬 255⏱ 13:26

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 1,500 kcal per serving· about 3,000 kcal total· ⏱ 45 min(AI estimate)
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  • Chicken pieces for stew(닭볶음탕용 닭)1 kg
  • Salt(소금)1 tablespoons
  • Milk(우유)200 ml
  • Fry mix(튀김가루)⇄ Substitute ▼1 cups
  • Cornstarch(전분가루)0.5 cups
  • Cooking oil(식용유)500 ml

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Steps

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  1. 1Clean the chicken thoroughly, pat it completely dry with paper towels, and season with salt.
  2. 2Pour milk over the chicken to remove any gamey odors and let it marinate for about 20 minutes.
  3. 3Whisk the fry mix and cornstarch together to prepare the breading mixture.
  4. 4Take the chicken out of the milk, lightly shake off the excess, and coat each piece evenly with the breading mixture.
  5. 5Heat enough oil in a pan and deep-fry the chicken at 170–180°C until golden brown and crispy.

💡 Cooking Tips

Make sure to pat the chicken completely dry before frying; this prevents the batter from getting soggy and ensures a much crispier texture.

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