Easy Homemade Pizza Dough

• Warm water (110°F)(따뜻한 물)1.5 cups🛒
• Sugar(설탕)⇄ Substitute ▼1 tsp🛒
• Active dry yeast(드라이 이스트)2.3 tsp🛒
• Bread flour(강력분)⇄ Substitute ▼4 cups🛒
• Salt(소금)1 tsp🛒
• Olive oil(올리브유)⇄ Substitute ▼2 tbsp🛒

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Steps

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1. 1In a small bowl or liquid measuring cup, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
2. 2In a large mixing bowl, combine the bread flour and salt.
3. 3Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
4. 4Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
5. 5Place the dough in a greased bowl, cover with a warm, damp towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.
6. 6Punch down the dough and divide it into two equal portions. Roll out each portion to your desired thickness and add your favorite toppings.