Bulgogi (Korean BBQ)

• Thinly sliced ribeye or sirloin beef(소고기 (등심))500 g🛒
• Soy sauce(간장)4 tbsp🛒
• Brown sugar(설탕)⇄ Substitute ▼2 tbsp🛒
• Honey(꿀)⇄ Substitute ▼1 tbsp🛒
• Grated Asian pear(배)⇄ Substitute ▼4 tbsp🛒
• Minced garlic(다진 마늘)1 tbsp🛒
• Minced ginger(다진 생강)1 tsp🛒
• Sesame oil(참기름)1 tbsp🛒
• Green onion(대파)2 stalks🛒
• Black pepper(후추)0.5 tsp🛒
• Sesame seeds(참깨)1 tsp🛒

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Steps

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1. 1Combine soy sauce, brown sugar, honey, grated pear, minced garlic, minced ginger, sesame oil, and black pepper in a bowl to make the marinade.
2. 2Thinly slice the beef into bite-sized strips against the grain.
3. 3Combine the beef with the marinade and add chopped green onions. Mix well by hand.
4. 4Cover and marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
5. 5Heat a skillet over medium-high heat. Add the marinated beef and cook, stirring frequently, until the meat is browned and fully cooked through.
6. 6Garnish with a sprinkle of sesame seeds before serving.