Crispy Kimchi Pancakes (Kimchi Jeon)

• Well-fermented kimchi(잘 익은 김치)200 g🛒
• All-purpose flour(밀가루)⇄ Substitute ▼1 cup🛒
• Ice-cold water(찬물)1 cup🛒
• Sugar(설탕)1 tsp🛒
• Onion(양파)0.3 piece🛒
• Green onion(대파)1 stalk🛒
• Cooking oil(식용유)3 tbsp🛒

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Steps

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1. 1Chop the well-fermented kimchi into bite-sized pieces and slice the onion and green onion thinly.
2. 2In a mixing bowl, combine the kimchi, onion, green onion, and sugar. Mix well.
3. 3Add the flour and ice-cold water to the bowl. Stir lightly until just combined; do not overmix to maintain texture.
4. 4Heat cooking oil in a non-stick pan over medium-high heat.
5. 5Spread the batter thinly across the pan for even cooking.
6. 6Fry until the edges turn golden brown and crispy, then carefully flip to fry the other side until fully cooked and crunchy.