10,000 Won Jjimdak (Braised Chicken)

• Chicken (cut for braising)(닭볶음탕용 닭)1 kg🛒
• Sugar(설탕)0.5 cup🛒
• Soy sauce(진간장)0.5 cup🛒
• Minced garlic(다진 마늘)2 tbsp🛒
• Water(물)1 cup🛒
• Onion(양파)1 pc🛒
• Potato(감자)1 pc🛒
• Carrot(당근)0.3 pc🛒
• Green onion(대파)1 stalk🛒
• Cheongyang chili pepper(청양고추)⇄ Substitute ▼2 pcs🛒

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Steps

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1. 1Wash the chicken thoroughly and pat dry. Cut vegetables into bite-sized pieces.
2. 2Place the chicken in a large pan and brown the surface over medium-high heat.
3. 3Add sugar and minced garlic to the pan, stir-frying with the chicken until coated.
4. 4Pour in the soy sauce and water, then bring to a boil. Reduce heat and simmer.
5. 5Add the chopped potatoes, onions, and carrots to the pan.
6. 6Cover and cook until the chicken is fully cooked and the sauce has thickened and reduced.
7. 7Add sliced green onions and chili peppers, stir for one more minute, then serve.