Marinated Pork Ribs (Yangnyeom Dwaeji Galbi)

• Pork Ribs(돼지갈비)600 g🛒
• Soy Sauce(진간장)100 ml🛒
• Sugar(설탕)6 tbsp🛒
• Minced Garlic(다진 마늘)2 tbsp🛒
• Minced Ginger(다진 생강)0.5 tsp🛒
• Green Onion(대파)1 stalk🛒
• Onion(양파)0.5 piece🛒
• Sesame Oil(참기름)1 tbsp🛒
• Water(물)100 ml🛒

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Steps

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1. 1Trim the pork ribs, removing any excessive fat and bone fragments, then pat dry.
2. 2In a mixing bowl, combine soy sauce, sugar, minced garlic, minced ginger, chopped green onion, grated onion, sesame oil, and water to create the marinade.
3. 3Add the pork ribs into the marinade and ensure they are thoroughly coated. Let them marinate for at least 30 to 60 minutes.
4. 4Heat a grill or frying pan over medium-high heat. Cook the ribs, turning occasionally and basting with extra marinade until fully cooked and caramelized.
5. 5Finish with a blowtorch on the edges of the meat to add a charred smoky flavor before serving.

💡 Cooking Tips

To achieve a smoky, restaurant-quality char at home, use a kitchen blowtorch to finish the meat briefly after grilling to simulate a charcoal-grilled flavor.