Easy Authentic Bibimbap

• Short-grain white rice(쌀)2 cups🛒
• Ground beef or ribeye(소고기)200 grams🛒
• Spinach(시금치)1 bunch🛒
• Soybean sprouts(콩나물)100 grams🛒
• Shiitake mushrooms(표고버섯)⇄ Substitute ▼4 pieces🛒
• Carrot(당근)1 medium🛒
• Zucchini(애호박)1 medium🛒
• Egg(달걀)2 pieces🛒
• Gochujang (Korean chili paste)(고추장)⇄ Substitute ▼3 tbsp🛒
• Sesame oil(참기름)2 tbsp🛒
• Soy sauce(간장)2 tbsp🛒

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Steps

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1. 1Cook the white rice according to package instructions.
2. 2Marinate the beef with soy sauce, a splash of sesame oil, and minced garlic.
3. 3Blanch the spinach and soybean sprouts separately in boiling water, then drain and toss each with a pinch of salt and sesame oil.
4. 4Slice carrots, zucchini, and mushrooms into thin strips, then sauté each vegetable individually in a pan with a little oil until tender.
5. 5Cook the marinated beef in a skillet until browned and fully cooked through.
6. 6Fry the eggs to your preference, keeping the yolk runny if desired.
7. 7In a small bowl, mix gochujang, sesame oil, and a teaspoon of sugar to create the bibimbap sauce.
8. 8Assemble the bowls by adding rice to the base, arranging the prepared vegetables and beef in neat sections, topping with the fried egg, and drizzling with sauce before serving.