Dubai Style Chewy Pistachio Cookies
⚠️ AI-generated recipe. Actual results may vary.
Servings8Servings
1510
About 380 kcal per serving· about 3,040 kcal total· ⏱ 45 min(AI estimate)
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- Kataifi(카다이프)⇄ Substitute ▼50 g
- Pistachio paste or spread(피스타치오 스프레드)100 g
- Unsalted butter(버터)100 g
- Cake flour(박력분)⇄ Substitute ▼200 g
- Sugar(설탕)80 g
- Egg(달걀)1 pcs
- Milk chocolate(초콜릿)150 g
- Baking powder(베이킹파우더)3 g
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Steps
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- 1Finely chop the kataifi and fry it in a pan with a small knob of butter until golden brown and crispy.
- 2In a bowl, mix the fried kataifi with the pistachio spread to create the filling and set aside.
- 3Cream the room-temperature butter and sugar together, then beat in the egg until smooth.
- 4Fold in the sifted flour and baking powder to form a soft cookie dough.
- 5Flatten a portion of dough, place a spoonful of the pistachio-kataifi filling in the center, and wrap the dough around it to form a ball.
- 6Bake in a preheated oven at 180°C (350°F) for 12-15 minutes until the edges are set.
- 7Once cooled, drizzle or dip the cookies in melted milk chocolate and let it set.
💡 Cooking Tips
Ensure the kataifi is golden brown and crispy before mixing it with the pistachio paste to maintain the signature crunch inside the chewy cookie dough.
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