Cheongdam-dong Style Soybean Paste Stew

• Doenjang (Soybean Paste)(된장)⇄ Substitute ▼2 tbsp🛒
• Gochujang (Red Chili Paste)(고추장)0.5 tbsp🛒
• Beef Brisket(차돌박이)⇄ Substitute ▼100 g🛒
• Onion(양파)0.5 unit🛒
• Zucchini(애호박)⇄ Substitute ▼0.3 unit🛒
• Tofu(두부)0.5 pack🛒
• Green Onion(대파)1 stalk🛒
• Minced Garlic(다진마늘)1 tbsp🛒
• Water(물)⇄ Substitute ▼300 ml🛒

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Steps

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1. 1Chop the onion, zucchini, tofu, and green onion into bite-sized pieces.
2. 2In a pot, sauté the beef brisket until it is lightly browned and fat has rendered.
3. 3Add the sliced onion and zucchini to the pot and sauté for another minute.
4. 4Mix in the doenjang, gochujang, and minced garlic, stirring well to coat the ingredients.
5. 5Pour in the water and bring the mixture to a boil.
6. 6Add the tofu and green onion, then simmer for 3-5 minutes before serving.

💡 Cooking Tips

For an authentic BBQ restaurant flavor, use fatty beef like brisket to add richness to the broth. If the stew tastes too salty, add a little more water or a pinch of sugar to balance the flavors.