Kimchi Fried Rice (Kimchi-bokkeumbap)

• Well-fermented kimchi(잘 익은 김치)2 cups🛒
• Cooked rice(밥)⇄ Substitute ▼2 bowls🛒
• Pork belly or bacon(삼겹살 또는 베이컨)⇄ Substitute ▼150 g🛒
• Green onion(대파)2 stalks🛒
• Sugar(설탕)1 tsp🛒
• Soy sauce(간장)1 tbsp🛒
• Sesame oil(참기름)1 tbsp🛒
• Egg(달걀)2 pieces🛒
• Sesame seeds(깨)1 tsp🛒

This site earns commissions from Amazon on purchases made through links on this page.

Steps

Tap a step with a time badge to jump to that moment in the video.

1. 1Chop the kimchi into bite-sized pieces and slice the green onions and pork belly.
2. 2In a pan, sauté the pork belly until browned, then add the green onions and fry until fragrant.
3. 3Add the kimchi to the pan and fry for several minutes until soft. Add sugar to balance the acidity if necessary.
4. 4Add the cooked rice to the pan and stir-fry everything together thoroughly.
5. 5Drizzle soy sauce around the edges of the pan to create a slightly charred flavor, then mix in.
6. 6Turn off the heat and stir in the sesame oil. Top with a fried egg and sprinkle with sesame seeds.