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Ultra-Simple Buldak Stir-fry Noodles Recipe

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⚠️ AI-generated recipe. Actual results may vary.

Servings1Servings
1510
About 550 kcal per serving· ⏱ 8 min(AI estimate)
0 selected
  • Buldak ramen packet(불닭볶음면)1 pack
  • Water(물)600 ml
  • Green onion(쪽파)1 stalk
  • American cheese slice(슬라이스 치즈)⇄ Substitute ▼1 piece

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Steps

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  1. 1Boil 600ml of water in a medium pot.
  2. 2Add the noodles to the boiling water and cook for 5 minutes.
  3. 3Drain the water, leaving about 5-8 tablespoons of water in the pot.
  4. 4Add the liquid sauce packet and stir-fry over medium heat for 30 seconds to thicken the sauce.
  5. 5Remove from heat, mix in the cheese slice if using, and sprinkle with the included seaweed and sesame flake packet.

💡 Cooking Tips

For a creamier texture and to mellow out the spice, stir in a slice of American cheese or a splash of heavy cream just before taking it off the heat.

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