Squid Game Dalgona Candy

• White Sugar(설탕)2 tbsp🛒
• Baking Soda(베이킹소다)0.1 tsp🛒

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Steps

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1. 1Place the white sugar into a small non-stick ladle or pan and heat over low heat while stirring continuously with a wooden chopstick or small spatula.
2. 2Once the sugar has fully melted and turned a clear, light amber color, remove the pan from the heat.
3. 3Add the baking soda immediately and stir quickly until the mixture puffs up and turns a frothy, pale gold color.
4. 4Pour the mixture onto a parchment paper or a silicone mat, let it sit for a few seconds, then press it down with a flat press or the bottom of a clean cup.
5. 5Gently press a cookie cutter into the center of the candy to create a shape before it fully hardens.

💡 Cooking Tips

Use a low heat and keep stirring constantly to prevent the sugar from burning, and be sure to add the baking soda only after removing the pan from the heat to avoid bitter, burnt flavors.