Soy Milk Noodle Soup (Kongguksu) with Black Beans

• Seoritae (Black soybeans)(서리태)⇄ Substitute ▼2 cups🛒
• Water(물)6 cups🛒
• Somyeon (Thin wheat noodles)(소면)⇄ Substitute ▼200 g🛒
• Cucumber(오이)0.5 piece🛒
• Salt(소금)1 tsp🛒

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Steps

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1. 1Wash the black soybeans thoroughly and boil them in a pot with water for about 20-30 minutes until soft; do not soak them beforehand.
2. 2Drain the cooked beans and rinse them briefly with cold water, then remove any loose skins if desired for a smoother texture.
3. 3Blend the cooked beans with fresh cold water in a blender until the mixture is completely smooth and creamy.
4. 4Place the blended soy milk in the refrigerator to chill thoroughly.
5. 5Boil the somyeon noodles according to package instructions, then rinse immediately in ice-cold water and drain.
6. 6Place the noodles in a serving bowl, pour the chilled soy milk over them, top with thinly sliced cucumber, and season with salt to taste.