Melanzane Sabbiose (Crispy Sandy Eggplant)

• Eggplant(가지)2 large🛒
• Breadcrumbs(빵가루)1 cup🛒
• Parmesan Cheese(파마산 치즈)⇄ Substitute ▼0.5 cup🛒
• Olive Oil(올리브유)3 tbsp🛒
• Garlic Powder(마늘 가루)⇄ Substitute ▼1 tsp🛒
• Fresh Parsley(파슬리)1 tbsp🛒

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Steps

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1. 1Wash and cut the eggplants into uniform bite-sized cubes.
2. 2In a mixing bowl, combine breadcrumbs, grated parmesan, garlic powder, salt, pepper, and chopped parsley.
3. 3Toss the eggplant cubes in a bowl with olive oil until they are lightly and evenly coated.
4. 4Add the breadcrumb mixture to the eggplant and toss well so every cube is covered in the 'sandy' coating.
5. 5Spread the coated cubes on a baking sheet lined with parchment paper and bake at 200°C (400°F) for 20-25 minutes until golden brown and crispy.

💡 Cooking Tips

To ensure maximum crispiness, make sure not to crowd the baking sheet and coat each eggplant cube evenly with the breadcrumb mixture.