Ryu Soo-young's Potato Soup

• Potato(감자)3 ea🛒
• Onion(양파)0.5 ea🛒
• Butter(버터)30 g🛒
• Milk(우유)400 ml🛒
• Heavy Cream(생크림)⇄ Substitute ▼100 ml🛒
• Salt(소금)1 tsp🛒
• Black Pepper(후추)0.5 tsp🛒

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Steps

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1. 1Peel the potatoes and onions, then slice them into thin, bite-sized pieces.
2. 2Place a pot on medium heat and melt the butter. Add the onions and sauté until translucent.
3. 3Add the sliced potatoes to the pot and stir-fry them with the onions until they are slightly coated with butter.
4. 4Pour in the milk and heavy cream. Bring to a gentle boil, then lower the heat and cover to simmer until the potatoes are completely soft.
5. 5Once the potatoes are soft enough to crush easily, use a hand blender or potato masher to reach your desired consistency.
6. 6Season with salt and black pepper to taste, and serve warm.