Home-style Pad Thai

• Flat rice noodles(쌀국수 면)200 g🛒
• Shrimp(새우)10 ea🛒
• Eggs(계란)2 ea🛒
• Bean sprouts(숙주)150 g🛒
• Onion(양파)0.5 ea🛒
• Minced garlic(다진 마늘)1 tbsp🛒
• Fish sauce(멸치액젓)⇄ Substitute ▼3 tbsp🛒
• Soy sauce(진간장)3 tbsp🛒
• Vinegar(식초)⇄ Substitute ▼3 tbsp🛒
• Sugar(설탕)3 tbsp🛒

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Steps

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1. 1Soak the flat rice noodles in lukewarm water for about 20-30 minutes until softened.
2. 2Thinly slice the onion and prepare the shrimp by removing veins.
3. 3Prepare the sauce by mixing equal parts fish sauce, soy sauce, vinegar, and sugar in a small bowl.
4. 4Heat oil in a pan, add minced garlic and onions, and stir-fry until fragrant.
5. 5Add the shrimp and stir-fry until they turn pink.
6. 6Add the softened rice noodles and the prepared sauce to the pan, stir-frying until the noodles absorb the sauce.
7. 7Push the noodles to one side of the pan and crack the eggs into the empty space, scrambling them until cooked, then mix with the noodles.
8. 8Add the bean sprouts at the very end and toss quickly for about 30 seconds so they remain crunchy.