Ryu Soo-young's Spicy Stir-fried Pork (Jeyuk Bokkeum)

• Pork (pork shoulder or belly)(돼지고기 (앞다리살 또는 삼겹살))600 g🛒
• Gochujang (Korean chili paste)(고추장)3 tbsp🛒
• Gochugaru (Korean chili flakes)(고춧가루)⇄ Substitute ▼3 tbsp🛒
• Soy sauce(진간장)3 tbsp🛒
• Sugar(설탕)3 tbsp🛒
• Minced garlic(다진 마늘)1 tbsp🛒
• Onion(양파)0.5 piece🛒
• Green onion(대파)1 stalk🛒

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Steps

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1. 1Slice the pork into bite-sized pieces and prepare the onions and green onions by chopping them.
2. 2In a bowl, mix gochujang, gochugaru, soy sauce, sugar, and minced garlic to create the seasoning sauce.
3. 3Place the pork in a pan over medium-high heat and sear until it is fully cooked and slightly browned, without adding oil.
4. 4Add the prepared sauce and chopped vegetables to the pan, stirring well until the pork is evenly coated and the vegetables are soft.

💡 Cooking Tips

To achieve the characteristic deep flavor, sear the pork in a dry pan until it is well-browned before adding the seasoning; the rendered fat adds crucial depth to the dish.