Chapaguri (Jjapaguri)

• Chapagetti instant noodle pack(짜파게티)1 pack🛒
• Neoguri instant noodle pack(너구리)1 pack🛒
• Water(물)1000 ml🛒

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Steps

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1. 1Bring 1000ml of water to a boil in a large pot.
2. 2Add both noodle blocks and both vegetable flake packets from the Chapagetti and Neoguri packs into the boiling water.
3. 3Boil the noodles for 4 to 5 minutes until they are soft.
4. 4Drain most of the water, leaving about 150ml (roughly 3/4 cup) in the pot.
5. 5Add the full Chapagetti soup base packet and about half of the Neoguri soup base packet (adjust to taste).
6. 6Stir everything together over low heat for another 1-2 minutes until the sauce thickens and coats the noodles evenly.

💡 Cooking Tips

Reserve about half a cup of the starchy boiling water before draining; adding it back when mixing the sauce helps create a glossy, well-emulsified consistency that coats the noodles evenly.