Ryu Soo-young's Crispy Fried Chicken

• Chicken pieces(닭)1 kg🛒
• Frying mix powder(튀김가루)⇄ Substitute ▼1 cup🛒
• Potato starch(감자전분)⇄ Substitute ▼0.5 cup🛒
• Salt(소금)1 tsp🛒
• Black pepper(후추)0.5 tsp🛒
• Cooking oil(식용유)500 ml🛒

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Steps

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1. 1Thoroughly clean the chicken pieces and pat them completely dry with paper towels.
2. 2Season the chicken with salt and black pepper, mixing well to ensure even distribution.
3. 3In a large bowl, mix the frying powder and potato starch to create the coating mixture.
4. 4Coat each chicken piece thoroughly with the flour mixture, shaking off any excess.
5. 5Heat the cooking oil in a deep pan or wok to approximately 170-180°C (340-355°F).
6. 6Carefully place the chicken in the oil and fry until golden brown and cooked through, about 10-12 minutes depending on piece size.
7. 7Remove the chicken from the oil, let it drain on a wire rack, and serve hot.

💡 Cooking Tips

To achieve maximum crispiness, make sure to pat the chicken completely dry before coating and avoid overcrowding the pan to maintain the oil temperature.