Orange Chicken

• Chicken thigh(닭다리살)500 g🛒
• Cornstarch(전분가루)⇄ Substitute ▼100 g🛒
• Egg(달걀)1 ea🛒
• Orange juice(오렌지 주스)150 ml🛒
• Soy sauce(간장)2 tbsp🛒
• Sugar(설탕)3 tbsp🛒
• Vinegar(식초)⇄ Substitute ▼1 tbsp🛒
• Minced garlic(다진 마늘)1 tbsp🛒
• Minced ginger(다진 생강)⇄ Substitute ▼0.5 tsp🛒
• Dried red chili(건고추)⇄ Substitute ▼2 ea🛒

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Steps

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1. 1Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.
2. 2Coat the chicken pieces thoroughly with cornstarch and a beaten egg to create a batter.
3. 3Heat oil in a pan or deep fryer and fry the chicken until golden brown and crispy. Remove and drain on paper towels.
4. 4In a separate pan, sauté the minced garlic, ginger, and dried red chili until fragrant.
5. 5Add the orange juice, soy sauce, sugar, and vinegar to the pan. Bring to a simmer and let it reduce until it thickens into a glaze.
6. 6Add the fried chicken into the sauce and toss quickly until evenly coated. Serve immediately.